A juicer/steamer makes extracting juice easy and mess free
Here is another great tool for processing your garden bounty. This stainless steel juicer is simple to use. You add fresh fruit in the top container, fill the bottom container with water, and bring to a boil on the stove top. The steam from the boiling water gently extracts the juice, which drips into the center pan where it can be collected from the surgical-quality tube. You can drink the vitamin-rich juice fresh, or save it for making jelly or syrup. Without the center pan and tube, the juicer steamer can also be used to steam vegetables on the stove top.
Instructions and a recipe book come included. One user makes elderberry juice which she cans to use for winter colds and flu! Strawberry, grape, peach and apple all release their juice and their nutrients with this method of processing.
At Stainless-Steel Juicer Steamer
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Posted by Marilyn Renaker at August 9, 2011 9:53 AM